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The best bottled cocktails for Christmas and New Year’s Eve
So you can enjoy negronis, espresso martinis and piña colada in minutes

Sure, shaking and stirring martinis to order may sound like fun, but when you’re playing host or looking for a quick getting-ready tipple, the last thing you want to be doing is measuring out liqueurs and muddling your mint.
As well as sheer convenience when it comes to entertaining, a bottled cocktail also makes the perfect gift. So, we got busy trying a selection of ready-made cocktails at the Good Housekeeping Institute, from classic gin-based serves to popular espresso martinis, to find the perfect pour.
All that’s left for you to do is grab the glasses and garnish — we’ll drink to that!
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How we test bottled cocktails
Our panel — made up of WSET-trained experts and consumers – tested 36 bottled cocktails to find those worthy of a space on your drinks trolley. Each was tasted “blind” to avoid brand bias and served according to the brand's recommendation.
Testers were looking for ready-made serves that matched the quality you’d expect of a freshly mixed drink. These are the ones they recommend for stress-free hosting.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Georgia has been part of the hospitality industry for the last nine years. Her starting point was the world-renowned Le Cordon Bleu culinary school where she gained a Diplôme de Pâtisserie. She has worked at a number of well-known restaurants and bakeries including The Club at the Ivy and Ottolenghi, Notting Hill where she was the head pastry chef. Most recently, Georgia worked at The Clink Bakery inside HMP Brixton, which aims to reduce reoffending through teaching. She is an expert in all things baked goods and holds a WSET level 2 in wine.


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