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Best alternative Christmas pudding for 2025, including sticky toffee and chocolate orange flavours
Round off your festive feast with the best alternative Christmas pudding

Christmas pudding is the ultimate ending to what is the most decadent feast of the year.
And while Christmas Day just wouldn’t be the same without it, it’s always nice to switch it up, so this year, the Good Housekeeping Institute has tracked down the best hybrid desserts and twists on our festive favourite, so you can serve something new for 2025 (and keep the Christmas pud naysayers happy).
Best alternative Christmas pudding
The best Christmas food and drink for 2025, revealed
This year, we’ve seen chocolate, toffee and panettone added to the traditional vine fruit in our puddings, as well as boozy options featuring gin, Cointreau and kirsch. More of a traditionalist? We’ve also found the best classic Christmas puddings for 2025, if you’d rather not stray so far from the age-old recipe.
How we test alternative Christmas puddings
The Good Housekeeping Institute presented 11 alternative Christmas puddings to our panel to get their honest thoughts. To avoid brand bias, they were all tasted blind and cooked according to instructions. Here are the best alternative puds for 2025...
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Georgia has been part of the hospitality industry for the last nine years. Her starting point was the world-renowned Le Cordon Bleu culinary school where she gained a Diplôme de Pâtisserie. She has worked at a number of well-known restaurants and bakeries including The Club at the Ivy and Ottolenghi, Notting Hill where she was the head pastry chef. Most recently, Georgia worked at The Clink Bakery inside HMP Brixton, which aims to reduce reoffending through teaching. She is an expert in all things baked goods and holds a WSET level 2 in wine.


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