Whisky and Mince Pie Fudge

Name: Whisky and Mince Pie Fudge
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 49 serving(s)
Ingredients: 125 g butter, chopped; 100 mL milk; 450 g light brown soft sugar; 397 g condensed milk, we used Carnation; 250 g mincemeat; 75 mL whisky

Father Christmas’s favourite treats are combined in this delicious fudge. Perfect to gift or hang in little red bags.

By Georgie D'Arcy ColesUpdated: 12 October 2023

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This fudge recipe is really easy to make and the perfect boozy hit you need around Christmas time. Wrap in cellophane for the perfect gift.

If you're a fan of this gifting idea, then we have lots of other homemade gift recipes for you to try!

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Yields:

49 serving(s)

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Cal/Serv:

Ingredients

125 g
butter, chopped
100 ml
milk
450 g
light brown soft sugar
397 g
condensed milk, we used Carnation
250 g
mincemeat
75 ml
whisky

Directions

1. Step 1In a large, heavy-based, high-sided pan gently heat the butter, milk, sugar, condensed milk and mincemeat, stirring until the sugar dissolves. Bubble gently over low-medium heat, stirring frequently, until the temperature reaches a consistent 115°C on a sugar thermometer, about 15-18min.
2. Step 2Remove pan from heat, add the whisky and mix (careful, it will bubble!). Scrape into a large heatproof bowl and set aside to cool for 5min.
3. Step 3Line a 20.5cm square tin with baking parchment. Using a handheld electric whisk, beat the fudge mixture on medium speed for 6-8min, or until the mixture is thick and has lost some of its shine.
4. Step 4Scrape into the prepared tin, pressing into the corners and to level with the back of a spoon. Leave to set at room temperature, about 4hr.
5. Step 5With the help of the parchment, lift on to a board. Cut into rough 3cm squares and serve.