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1
Best liqueur and best value
Lidl Toffee Yum Yum Cream Liqueur
Score: 91/100
Inspired by yum yums, the delicious, twisty doughnut pastries, Lidl’s well-priced cream liqueur is the perfect festive treat to hunker down with.
It reminded our testers of butterscotch-flavour Angel Delight; however, the sweetness is beautifully balanced. Pour over ice or add a splash to an espresso martini.
Available in-store from 15 October 2025
2
Joint runner-up liqueur
Waitrose No.1 Blonde Cream Liqueur
Score: 89/100
With pronounced notes of caramelised blonde chocolate and a light nutty finish, our panel found this liqueur pleasingly complex. The alcohol holds its own, and the intensely creamy texture would be a delight poured over chocolate ice cream.
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3
Joint runner-up liqueur
Mozart Chocolate Coconut Liqueur
Score: 89/100
A fun twist on the classic Mozart Chocolate Cream, this new launch tastes like you’re drinking a Bounty bar. Our testers loved the natural coconut milk flavour and bold white chocolate notes – and thought it would be excellent in a white Russian cocktail.
4
Best gift
Aldi The Infusionist Shimmer Liqueur Globe Toffee Vodka
Score: 88/100
Aldi’s viral Infusionist Globe Liqueurs have returned just in time for Christmas, and our favourite is this toffee vodka version, which tastes just like Werther's Original. Give the light-up bottle a good shake to awaken the shimmering gold flakes inside.
A great gift, it’s guaranteed to bring instant wow-factor to festive toasts.
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5
Hotel Chocolat Black Forest Gateau Velvetised Cream
Score: 87/100
Hotel Chocolat's much-loved Velvetised Cream line-up is pure indulgence, and this Black Forest gateau version wowed our panel. The flavour of the nostalgic dessert is very distinctive here, with chocolate and sweet, black cherry notes on top of a vodka base.
It's the perfect creamy tipple for those with a sweet tooth and would be just as delicious in a hot chocolate as it is over ice.
6
Coole Swan Irish Cream Liqueur
Score: 86/100
Reminding testers of vanilla ice cream, Coole Swan is made with single malt Irish whiskey, Belgium white chocolate and cream. The smooth spirit has notes of marzipan and almonds too and would make an excellent mudslide cocktail.
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7
Daylesford Cold Brew Espresso Liqueur
Score: 81/100
Made with organic cold brew coffee and vanilla, Daylesford’s small batch liqueur has beautiful hints of chocolate and warming spice. A handy pre-mixed espresso martini, ready for entertaining, simply shake over ice for a frothy top.
8
Lucky Sod Liqueur with Irish Whiskey
Score: 81/100
Brighter on the palate than the nose suggests, you can expect notes of toffee, butterscotch and sweet whiskey from this liqueur – minus the cream. Equally delicious as a stand-alone after-dinner sipper as it would be in hot drinks.
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9
Sainsbury's Taste the Difference Banoffee Pie Irish Cream Liqueur
Score: 80/100
Your favourite dessert in a glass, Sainsbury’s has taken an Irish whiskey base and blended it with fresh cream and all the best bits of banoffee pie. The flavour is exactly as promised, reminding our testers of the nostalgic banana foam sweets from our youth, wrapped up in an indulgent, creamy finish.
10
Exceptional by ASDA Pistachio & Milk Chocolate Flavour Cream Liqueur
Score: 80/100
Can’t get enough of the Dubai chocolate trend that took the world by storm this year? Well good news because ASDA has the answer in liquid form. Described as being like “a smooth sip of authentic pistachio gelato”, we don’t see this one sticking around for long!
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11
Selfridges Selection Panettone Liqueur
Score: 76/100
Every bit as buttery as a freshly baked brioche, Selfridges’ panettone-inspired liqueur is a must for fans of the Italian delicacy. Thick and delightfully creamy, the oat-based tipple is infused with oranges, vine fruit and caramel, and is suitable for vegans. It truly is Christmas in a glass!
12
Best charity initiative
Amarula Cream
Score: 72/100
This distinctive South African spirit is made from the native marula fruit, which is hand harvested by local women. Not as thick as Baileys but just as creamy, it has a butterscotch note and a fresh fruity finish that’s just as delicious over ice at the end of a meal as it is in cocktails.
What’s more, Amarula finds multiple ways to give back to the local community, such as sharing a percentage of profits with elephant orphanage HERD, and including a locally made tassel on every bottle.
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Score: 72/100
Disaronno Velvet has all the spicy, marzipan notes we love from the original Italian amaretto liqueur, but on a velvety, creamy base. What’s not to love? Serve over plenty of ice or add a splash to coffee.
14
Baileys Terry's Chocolate Orange
Score: 71/100
The ultimate collaboration for Christmas, this limited-edition liqueur combines smooth, creamy Baileys with zesty Terry’s Chocolate Orange. A grown-up treat that’s pure festive magic.
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More Tried & Tested drinks
The Good Housekeeping Institute has tested everything you need for your festive drinks trolley:

Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk

Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.
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