Pumpkin Spice Mousse

Name: Pumpkin Spice Mousse
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 1 15-ounce can pure pumpkin (1 3/4 cups); 1 tsp. grated peeled fresh ginger; 1/4 tsp. ground cinnamon; 1/4 tsp. freshly ground nutmeg; Kosher salt; 3 oz. cream cheese, cubed; 1 tsp. pure vanilla extract; 1 c. sweetened condensed milk; 2 c. heavy cream, cold; Sour cream and crushed ginger cookies, for serving

By The Good Housekeeping Test KitchenPublished: Oct 24, 2018

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Mike Garten

Yields:

16 serving(s)

Total Time:

30 mins

Cal/Serv:

195

This light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.

Note: The total time does not include cooling and chilling time.

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Ingredients

1
15-ounce can pure pumpkin (1 3/4 cups)
1 tsp.
grated peeled fresh ginger
1/4 tsp.
ground cinnamon
1/4 tsp.
freshly ground nutmeg
Kosher salt
3 oz.
cream cheese, cubed
1 tsp.
pure vanilla extract
1 cup
sweetened condensed milk
2 cups
heavy cream, cold
Sour cream and crushed ginger cookies, for serving

Directions

1. Step 1In medium saucepan, combine pumpkin, ginger, cinnamon, nutmeg, and pinch salt. Cook on medium, stirring frequently until steaming heavily, darker in color and slightly thicker, about 5 minutes.
2. Step 2Remove from heat and stir in cream cheese and vanilla until smooth. Transfer to bowl, then stir in condensed milk. Let cool completely.
3. Step 3Using electric mixer, beat cream until medium peaks form. Fold in cream cheese mixture, then spoon into 4-ounce jars. Chill until ready to serve. Makes 8 cups. Serve dolloped with sour cream and crushed ginger cookies if desired.

Nutritional Information (per serving): About 195 calories, 14.5 g fat (9 g saturated), 3 g protein, 55 mg sodium, 14 g carb, 1 g fiber

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