Horseradish Salmon

Published: Jan 19, 2010

Kate Mathis

Yields:

Cal/Serv:

345

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Ingredients

1. Step 1Preheat oven to 475°F. Line large cookie sheet with foil.
2. Step 2In large bowl, toss cucumber, vinegar, 1 tablespoon dill, 1 tablespoon oil, and 1/8 teaspoon each salt and pepper.
3. Step 3In small bowl, combine panko, horseradish, and remaining dill and oil. Sprinkle salmon with 1/8 teaspoon each salt and pepper; place on cookie sheet, smooth side up. Press panko mixture evenly on top of fillets. Bake salmon 8 minutes or until golden brown on top and opaque throughout.
4. Step 4Toss spinach with cucumber mixture in bowl; serve with salmon.