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  1. Food & Recipes
  2. Ginger and Pear Cranberry Sauce

Ginger and Pear Cranberry Sauce

Published: Oct 7, 2008
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Ginger and Pear Cranberry Sauce
Kate Mathis
Yields:
3 c.
Total Time:
20 mins
Cal/Serv:
75

Cranberry sauce takes a walk on the spicy side with the addition of fresh ginger.

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Ingredients

  • 1

    bag cranberries

  • 2

    Bosc or Anjou pears

  • 1 Tbsp.

    grated peeled fresh ginger

  • 3/4 cup

    sugar

  • cup

    water

  • Pear slices for garnish (optional)

Directions

    1. Step 1In 3-quart saucepan, heat all ingredients except pear garnish to boiling on high, stirring occasionally.
    2. Step 2Reduce heat to medium and cook, uncovered, 5 to 7 minutes or until most cranberries pop and pears are tender, stirring occasionally. (Mixture will thicken as it chills.)
    3. Step 3Spoon sauce into serving bowl; cover and refrigerate 3 hours or up to 4 days. Garnish with pear slices.

      Nutritional information is based on a 1/4-cup serving.

    4. Step 4Variations:

      Classic Marmalade Cranberry Sauce: Prepare cranberry sauce as above in step 1, except omit pears and ginger and use only 1/2 cup sugar. In step 2, cook only 3 to 4 minutes or until most cranberries pop. After removing from heat, stir in 1/2 cup sweet orange marmalade. Complete recipe as in step 3. Omit garnish. Makes about 2 1/4 cups.



      Nutritional information is based on a 1/4-cup serving: About 105 calories, 0 g protein, 27 g carbohydrate, 0 g total fat, 2 g fiber, 0 mg cholesterol, 25 mg sodium.



      Southwestern Cranberry Sauce: Prepare cranberry sauce as above in step 1, except omit pears and ginger and add 1 jalapeño chile, seeded and finely chopped, 1 teaspoon grated fresh lime peel, and 2 teaspoons fresh lime juice to cranberry mixture. In step 2, cook only 3 to 4 minutes or until most cranberries pop. Complete recipe as in step 3. Omit garnish. Makes about 2 cups.



      Nutritional information is based on a 1/4-cup serving: About 90 calories, 0 g protein, 24 g carbohydrate, 0 g total fat, 2 g fiber, 0 mg cholesterol, 20 mg sodium.

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