Baked Chocolate Pudding

Name: Baked Chocolate Pudding
Prep time: 25 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 1 c. unsalted butter (2 sticks), melted and cooled, plus more for greasing; 3/4 c. good-quality cocoa powder; 1/2 c. all-purpose flour; 4 extra-large eggs, at room temperature; 2 c. sugar; 1 vanilla bean, split, seeds scraped; 1 tbsp. framboise liqueur (optional); vanilla ice cream, for serving

By Ina GartenPublished: Oct 8, 2011

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Melanie Dunea

Yields:

Prep Time:

25 mins

Total Time:

1 hr 25 mins

Cal/Serv:

335

This easy yet impressive dessert can be made in advance and heated when you're ready to serve it, making it the perfect choice when you're hosting a large group. The splash of framboise in the pudding adds an elegant touch.

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Ingredients

1 cup
unsalted butter (2 sticks), melted and cooled, plus more for greasing
3/4 cup
good-quality cocoa powder
1/2 cup
all-purpose flour
4
extra-large eggs, at room temperature
2 cups
sugar
1
vanilla bean, split, seeds scraped
1 Tbsp.
framboise liqueur (optional)
vanilla ice cream, for serving

Directions

1. Step 1Preheat oven to 325 degrees F. Lightly butter 2-quart shallow oval baking dish.
2. Step 2Into medium bowl, sift together cocoa powder and flour. In large bowl, with mixer on medium-high speed, beat eggs and sugar 5 to 10 minutes or until very thick and light yellow.
3. Step 3Reduce speed to low; add vanilla seeds, framboise (if using), and cocoa mixture. Mix just until combined. Slowly pour in butter; mix just until combined.
4. Step 4Pour mixture into prepared dish set in larger baking pan. Add hot tap water to pan to come halfway up side of dish.
5. Step 5Bake exactly 1 hour. A toothpick inserted 2 inches from side will come out clean. Center will appear very under-baked. Cool completely.
6. Step 6Serve with ice cream.