Shortcut Mini Sufganiyot

Name: Shortcut Mini Sufganiyot
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 24 glazed yeast donut holes; 1/2 c. red jam, large fruit bits strained out; Confectioners’ sugar, for dusting

These semi-homemade sufganiyot arise from store-bought donut holes.

By Joy ChoPublished: Nov 29, 2023

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mike garten

Yields:

24 serving(s)

Total Time:

20 mins

For the easiest (and cutest) shortcut ever, pipe jam into store-bought glazed yeast donut holes, then shower them with confectioners’ sugar before serving.

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Ingredients

24
glazed yeast donut holes
1/2 cup
red jam, large fruit bits strained out
Confectioners’ sugar, for dusting

Directions

1. Step 1Use small round tip (a little more than 1/4 inch wide) to poke hole into side ofeach donut hole. Fit tip into piping bag and fill bag with jam. Using premade holes for guidance, pipe jam into donut holes (do not overfill). Dust with confectioners’ sugar just before serving.

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