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  1. Food & Recipes
  2. Green Chile Cheeseburger

Green Chile Cheeseburger

By The Good Housekeeping Test KitchenPublished: Jun 26, 2017
Arrow Circle Down IconJump to recipe
green chile cheeseburger
Mike Garten
Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
25 mins

A little seasoning and a toasted brioche bun take a perfectly charred burger that extra mile.

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Ingredients

  • 1/2 tsp.

    garlic powder

  • 1/2 tsp.

    onion powder

  • 1 lb.

    ground beef sirloin (90% lean)

  • 3/4 lb.

    ground beef chuck (80% lean)

  • 6

    slices American or Cheddar cheese

  • 3/4 cup

    jarred or canned roasted diced green chiles (preferably Hatch), drained

  • 6

    brioche hamburger buns, split and toasted

Directions

    1. Step 1Heat grill on medium-high.
    2. Step 2In small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. In large bowl, gently combine sirloin and chuck and form into 6 (4-inch-wide) patties. Sprinkle both sides with salt mixture.
    3. Step 3Grill burgers 3 minutes; turn over. Top each with slice of cheese. Cover and cook 3 minutes or until desired doneness and cheese has melted. Top each with 2 tablespoons green chiles. Serve on buns.

Nutritional information (per serving): About 585 cals, 35 g protein, 47 g carbs, 26 g fat (13 g sat), 4 g fiber, 1,0005 mg sodium.

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