Curry-Avocado Crispy Egg Toast

Name: Curry-Avocado Crispy Egg Toast
Total time: 15 min
Yield: 2
Ingredients: 5 tbsp. olive oil; 2 large eggs; 2 slices bread; 1/2 tsp. curry powder; 1 avocado; 2 tsp. lime juice; 1/8 tsp. salt; Chopped cilantro, for garnish

By The Good Housekeeping Test KitchenPublished: Mar 17, 2017

Jump to recipe

mike garten

Yields:

Total Time:

15 mins

Curry adds an unexpected but welcome spice to our beloved avocado toast — a tasty fried egg and fresh cilantro pull it all together.

Advertisement - Continue Reading Below

Ingredients

5 Tbsp.
olive oil
2
large eggs
2
slices bread
1/2 tsp.
curry powder
1
avocado
2 tsp.
lime juice
1/8 tsp.
salt
Chopped cilantro, for garnish

Directions

1. Step 1Crack 1 egg into each of 2 small cups. In 10-inch nonstick skillet, heat 3 tablespoons olive oil on medium-high until very hot. Carefully add eggs; stand back, as oil will sputter. Cook until whites are golden brown and crisp around edges and set around yolks, 2 minutes. If edges are dark but whites are not set, remove skillet from heat; cover 10 seconds or until whites are cooked. Season with pinch salt and pepper.
2. Step 2 In small dry skillet on medium, toast curry powder until fragrant, 1 minute. Stir into 2 tablespoons olive oil and set aside. Mash avocado with lime juice and salt. Toast 2 slices of bread. Top each with avocado mash, 1 crispy egg and chopped cilantro. Drizzle with curry oil.

Advertisement - Continue Reading Below