Provolone Veggie Party Subs

Name: Provolone Veggie Party Subs
Prep time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 1 lb. broccoli rabe, trimmed; 2 med. peppers, seeded and cut into eights; 1 sm. onion, thinly sliced; 2 tbsp. olive oil; 4 (10- to 12-in.) hero rolls, split; 12 oz. marinated artichokes, drained and chopped; 8 oz. sun-dried tomatoes packed in oil, drained and thinly sliced; 1/2 c. pickled pepper slices, drained; 4 oz. thinly sliced sharp provolone cheese

By The Good Housekeeping Test KitchenPublished: Jan 7, 2017

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provolone veggie party subs with a side of lays chips

mike garten

Yields:

Prep Time:

15 mins

Total Time:

55 mins

These sandos are fully loaded with goodness. You won't even miss the meat.

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Ingredients

1 lb.
broccoli rabe, trimmed
2
med. peppers, seeded and cut into eights
1
sm. onion, thinly sliced
2 Tbsp.
olive oil
4
(10- to 12-in.) hero rolls, split
12 oz.
marinated artichokes, drained and chopped
8 oz.
sun-dried tomatoes packed in oil, drained and thinly sliced
1/2 cup
pickled pepper slices, drained
4 oz.
thinly sliced sharp provolone cheese

Directions

1. Step 1Heat large covered saucepot of salted water to boiling on high. Preheat oven to 425 degrees F.
2. Step 2To boiling water, add broccoli rabe; cook 6 minutes or until stems are tender. Drain; rinse with cold water. Drain well and gently squeeze dry,then coarsely chop; set aside.
3. Step 3On large rimmed baking sheet, toss peppers, onion, oil and 1/4 teaspoon each salt and pepper; spread in single layer. Roast 20 minutes or until brown.
4. Step 4Pull some bread from inside bottom halves of rolls; save for another use. Layer bottoms of rolls with artichokes, broccoli rabe, sun-dried tomatoes, onion mixture, pickled peppers and then cheese.
5. Step 5 Arrange on foil-lined cookie sheets. Bake 8 minutes or until cheese has melted; after 3 minutes, add tops of rolls to oven to toast. Replace tops; cut sandwiches into smaller pieces for serving.