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Burrito "Bowl" Mason Jar Salad

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

Burrito "Bowl" Mason Jar Salad Recipe

Mike Garten

Yields:

1 serving(s)

Shake up your lunch routine.

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Ingredients

2 Tbsp. Southwestern or chipotle ranch dressing
1/4 cup black beans, rinsed and drained
1/4 cup corn kernels
1/4 avocado, chopped
1/3 cup cooked rice
1 cup chopped romaine lettuce
1 Tbsp. shredded Cheddar

Directions

1. Step 1In 16-ounce mason jar, layer ingredients in the following order: dressing, black beans, corn, avocado, cooked rive, romaine, and Cheddar. Screw on lid and refrigerate.
2. Step 2When ready to eat, shake jar until contents are mixed and enjoy.

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