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Berry Bellini Party Ice

By The Good Housekeeping Test KitchenPublished: Aug 19, 2016

champagne flute with peach puree ice cubes and prosecco

mike garten

Yields:

1

Sweeten up fizzy cocktails with these layered ice cubes.

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Ingredients

1/2 cup pureed strawberries (7–8 berries)
1/4 cup lemonade
prosecco

Directions

1. Step 1Combine pureed strawberries with lemonade; use to fill ice tray half full. Freeze until solid.
2. Step 2Repeat with Prosecco to form second layer. Serve in additional Prosecco.

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