Grilled Asparagus and Shiitake Tacos

Name: Grilled Asparagus and Shiitake Tacos
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp. canola oil; 4 garlic cloves, crushed with press; 1 tsp. ground chipotle chile; 1/2 tsp. Kosher salt; 8 oz. shiitake mushrooms, stems discarded; 1 bunch green onions, trimmed; 8 corn tortillas, warmed; 1 c. homemade or prepared guacamole; Lime wedges; cilantro sprigs; Hot sauce, for serving

By The Good Housekeeping Test KitchenPublished: Aug 3, 2016

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ghk_0516_Grilled Asparagus and Shiitake Tacos

Mike Garten

Yields:

Prep Time:

15 mins

Total Time:

20 mins

For a fresh spin on Mexican, try these stellar vegetarian tacos.

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Ingredients

3 Tbsp. canola oil
4 garlic cloves, crushed with press
1 tsp. ground chipotle chile
1/2 tsp. Kosher salt
8 oz. shiitake mushrooms, stems discarded
1 bunch green onions, trimmed
8 corn tortillas, warmed
1 cup homemade or prepared guacamole
Lime wedges
cilantro sprigs
Hot sauce, for serving

Directions

1. Step 1Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
2. Step 2Cut asparagus and green onions into 2" lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.

Nutritional Information (per serving): Calories about 350; Protein 7g; Carbohydrate 36g; Total Fat 21g; Saturated Fat 2g; Dietary Fiber 11g; Sodium 445mg

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