Crispy Chicken With White Wine Pan Sauce

Name: Crispy Chicken With White Wine Pan Sauce
Total time: 35 min
Yield: 4
Ingredients: 2 tsp. olive oil; 2 1/2 lb. chicken thighs; 3/4 tsp. salt; 2 medium shallots, chopped; 2/3 c. white wine; 1/4 tsp. dried rosemary; 3 tbsp. low-fat sour cream; 1/2 c. chicken broth; snipped chives

By The Good Housekeeping Test KitchenPublished: Mar 10, 2016

1 Rating

Jump to recipe

Mike Garten

Yields:

Total Time:

35 mins

Nothing beats chicken browned to perfection.

Advertisement - Continue Reading Below

Ingredients

2 tsp.
olive oil
2 1/2 lb.
chicken thighs
3/4 tsp.
salt
2
medium shallots, chopped
2/3 cup
white wine
1/4 tsp.
dried rosemary
3 Tbsp.
low-fat sour cream
1/2 cup
chicken broth
snipped chives

Directions

1. Step 1In 12-inch skillet, heat olive oil on medium to high heat.
2. Step 2Season chicken thighs with 1/2 teaspoon salt.
3. Step 3Cook, skin sides down, 6 to 8 minutes or until browned; transfer to foil-lined baking sheet, skin sides up.
4. Step 4Bake in 450 degree F oven 15 minutes or until cooked through (165°F).
5. Step 5To same skillet on medium, add shallots. Cook 2 minutes.
6. Step 6Add white wine, dried rosemary and 1/4 teaspoon salt. Simmer 2 minutes, scraping up browned bits.
7. Step 7Whisk in sour cream and chicken broth.
8. Step 8Serve chicken with sauce; garnish with chives.

Nutritional Information (per serving): Calories 465; Protein 40g, Carbohydrate 4g, Total Fat 31g; Saturated Fat 9g, Dietary Fiber 1g, Sodium 615mg

Advertisement - Continue Reading Below