Yields:
1
Prep Time:
30 mins
Total Time:
30 mins
Cal/Serv:
181
Maitre d'hotel Oscar Tschirky of the Waldorf-Astoria hotel in New York City created this food classic in 1896. The original version was made with apples, celery, and mayonnaise, but by 1928, when The Rector Cook Book was printed, chopped walnuts had been added. And that version is still on the hotel's menu today.
Advertisement - Continue Reading Below
Ingredients
- cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp. fresh lemon juice
- 1 tsp. honey
- 1/4 tsp. salt
- 3 red apples (such as Braeburn, Cortland, or Red Delicious)
- 2 stalk celery
- 1/2 cup walnuts
- cup dark seedless raisins
Directions
- Step 1In medium bowl, with wire whisk, mix mayonnaise, sour cream, lemon juice, honey, and salt until blended. Add apples, celery, walnuts, and raisins, if using, to dressing in bowl; toss until mixed and coated with dressing.
Advertisement - Continue Reading Below

Black Bean Dip with Grissini

How to Make Rice

How to Blend a Better Smoothie

20 Grandma Recipes for Peak Comfort
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below