Bacon-Roasted Potatoes

By Nicole PapantoniouPublished: Sep 30, 2020

Mike Garten

Yields:

4 serving(s)

Total Time:

30 mins

Creamy potatoes, crispy bacon, and a hint of fresh thyme makes a stellar side in the air fryer in under 30 minutes.

Advertisement - Continue Reading Below

Ingredients

1. Step 1In large bowl, toss potatoes and thyme sprigs with oil, ½ tsp salt and ¼ tsp pepper. Add to air fryer and top with bacon. Air-fry at 400°F until bacon is crisp, 6 to 12 minutes. Transfer bacon to paper towel and let cool before breaking into pieces.
2. Step 2Shake potatoes and continue to air-fry 8 minutes. Add shallots to basket with potatoes, toss to combine and air-fry until vegetables are golden brown and tender, 8 to 12 minutes. more.
3. Step 3Meanwhile, in large bowl, whisk together vinegar, mustard and thyme leaves. Transfer cooked vegetables to bowl, adding any oils from bottom of basket, and toss to combine; fold in bacon.

Nutritional Information (per serving): About 275 calories, 11.5 g fat (3.5 g saturated), 7 g protein, 430 mg sodium, 35 g carbohydrate, 3 g fiber

Advertisement - Continue Reading Below