Chilled Tortellini Romesco

Name: Chilled Tortellini Romesco
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 lb. cheese tortellini; 3/4 c. roasted red peppers, drained; 1/3 c. roasted almonds, chopped; 2 scallions, finely chopped; 2 tbsp. flat-leaf parsley, plus more for serving; 3 tbsp. sherry vinegar; 2 tbsp. olive oil; Kosher salt and pepper

By The Good Housekeeping Test KitchenPublished: May 29, 2019

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Mike Garten

Yields:

8 serving(s)

Total Time:

20 mins

Cal/Serv:

250

You'll never go back to plain old pasta once you've had a cheesy side salad.

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Ingredients

1 lb.
cheese tortellini
3/4 cup
roasted red peppers, drained
1/3 cup
roasted almonds, chopped
2
scallions, finely chopped
2 Tbsp.
flat-leaf parsley, plus more for serving
3 Tbsp.
sherry vinegar
2 Tbsp.
olive oil
Kosher salt and pepper

Directions

1. Step 1Cook tortellini per package directions. Drain and rinse under cold water to cool.
2. Step 2Meanwhile, in food processor, pulse peppers, almonds, scallions, parsley, vinegar, oil, and 1/2 teaspoon each salt and pepper until very finely chopped.
3. Step 3Toss pesto with tortellini to coat and sprinkle with parsley before serving.

Nutritional Information (per serving): About 250 calories, 10.5 g fat (2.5 g saturated), 9 g protein, 400 mg sodium, 30 g carbohydrate, 3 g fiber

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