Lamb Sliders with Pepper Relish

Name: Lamb Sliders with Pepper Relish
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 1 large egg; 1 tsp. ground cumin; 1/2 tsp. ground coriander; Kosher salt; Pepper; 2 tbsp. panko; 1/4 c. fresh parsley, finely chopped; 1/4 c. fresh mint, finely chopped; 1 tbsp. finely grated lemon zest; 1 1/2 lb. ground lamb, beef, or pork; 1/2 c. pickled red cherry peppers (we used Peppadew peppers); 1/4 c. feta cheese; 1 scallion, sliced; 1 tbsp. sherry vinegar; 16 small rolls, toasted; Lettuce, for serving

By The Good Housekeeping Test KitchenPublished: Nov 26, 2018

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Mike Garten

Yields:

16 serving(s)

Total Time:

30 mins

Cal/Serv:

180

These flavor-packed sliders are a step above traditional burgers.

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Ingredients

1
large egg
1 tsp.
ground cumin
1/2 tsp.
ground coriander
Kosher salt
Pepper
2 Tbsp.
panko
1/4 cup
fresh parsley, finely chopped
1/4 cup
fresh mint, finely chopped
1 Tbsp.
finely grated lemon zest
1 1/2 lb.
ground lamb, beef, or pork
1/2 cup
pickled red cherry peppers (we used Peppadew peppers)
1/4 cup
feta cheese
1
scallion, sliced
1 Tbsp.
sherry vinegar
16
small rolls, toasted
Lettuce, for serving

Directions

1. Step 1Heat broiler and line rimmed baking sheet with foil.
2. Step 2In large bowl, whisk together egg, 1 Tbsp water, cumin, coriander and 3/4 teaspoon each salt and pepper. Stir in panko and let sit 2 minutes. Add parsley, mint and lemon zest and toss to combine. Mix in lamb, then shape into 16 small patties. Transfer to prepared baking sheet and broil until just cooked through, 6 to 8 minutes.
3. Step 3Meanwhile, make relish: In food processor, puree pickled peppers, feta, scallion and vinegar. Form sliders with rolls, lettuce, relish and patties.

Nutritional Information (per serving): About 180 calories, 8 g fat (3 g saturated), 10 g protein, 60 mg sodium, 17 g carb, 0 g fiber

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