Mahogany Chicken and Broccoli

Published: Feb 27, 2015

Emily Kate Roemer

Yields:

Cal/Serv:

380

"Mahogany" here refers to a mix of soy and honey that gives a dish's glaze its rich color and caramelized flavor. Try it on pork tenderloin, too!

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Ingredients

1. Step 1Line 2 rimmed baking sheets with foil. In large bowl, whisk together the soy sauce, honey, garlic, and ginger. Add chicken thighs and green onions; toss to coat.
2. Step 2Arrange chicken, skin side up, and green onions on 1 prepared baking sheet. On other prepared baking sheet, toss broccoli florets with vegetable oil and salt; arrange in single layer.
3. Step 3Roast chicken and broccoli in 450°F oven 30 minutes or until chicken is cooked through (165°F) and broccoli is tender.