Pork with Crispy Kale

Name: Pork with Crispy Kale
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 clove garlic; 4 sprig rosemary; 1/4 c. prepared horseradish sauce; 1 pork tenderloin; 1/4 tsp. salt; 1/4 tsp. pepper; 12 c. kale leaves; 2 tbsp. olive oil

Published: Oct 21, 2014

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Yields:

Cook Time:

25 mins

Total Time:

25 mins

Cal/Serv:

340

Incredibly quick and easy, this nutritious meal is a delicious way to serve up the classic combo of pork and greens.

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Ingredients

2 clove garlic
4 sprig rosemary
1/4 cup prepared horseradish sauce
1 pork tenderloin
1/4 tsp. salt
1/4 tsp. pepper
12 cups kale leaves
2 Tbsp. olive oil
1/4 tsp. salt

Directions

1. Step 1In food processor, pulse garlic cloves with leaves from the rosemary sprigs until finely chopped; stir into prepared horseradish sauce. Season pork tenderloin with 1/4 teaspoon each salt and pepper; coat with horseradish mixture. On foil-lined rimmed baking sheet, roast pork at 450 degrees F for 10 minutes.
2. Step 2Meanwhile, toss kale olive oil and 1/4 teaspoons salt. Remove sheet from oven; sprinkle kale around pork on sheet and roast 15 to 17 minutes, or until kale is crispy and pork is cooked through.

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