Sangria Ice Pops

Name: Sangria Ice Pops
Prep time: 20 min
Total time: 40 min
Yield: 10 - 12
Ingredients: 1 bottle fruity red wine; 2 plums; 1 large Granny Smith apple; 1 large ripe pear; c. water; bag sugar; 1 orange; 1 c. unsweetened pomegranate juice; 1/4 c. fresh orange juice; 1/4 c. red grape juice; 2 tbsp. light corn syrup

By Bobby FlayPublished: May 26, 2012

Jump to recipe

Yields:

10 - 12

Prep Time:

20 mins

Total Time:

40 mins

Cal/Serv:

These bold and fruity wine-based ice pops are fun summer treat.

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Ingredients

1 bottle fruity red wine
2 plums
1 large Granny Smith apple
1 large ripe pear
cup water
bag sugar
1 orange
1 cup unsweetened pomegranate juice
1/4 cup fresh orange juice
1/4 cup red grape juice
2 Tbsp. light corn syrup

Directions

1. Step 1In 4-quart saucepan, boil wine, plums, apples, and pear on high 12 to 15 minutes or until reduced by half.
2. Step 2In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves. Cool.
3. Step 3Transfer wine mixture to large bowl; stir in orange, juices, sugar syrup, and corn syrup. Cover; refrigerate 4 hours or up to 2 days.
4. Step 4Place ice-pop molds in freezer 1 hour before filling.
5. Step 5Pour fruit mixture through strainer set over pitcher; discard solids. Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid.
6. Step 6Dip molds in lukewarm water to loosen ice pops before pulling them out.

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