Pierogies

Published: Sep 26, 2012

Yields:

Enjoying foreign fare doesn't have to mean hours in the kitchen. These Eastern European dumplings will have you sitting down to dine before you know it.

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Ingredients

1 1/2 cups leftover mashed potatoes
1/2 cup chopped sauerkraut
tsp. pepper
Wonton-skin wrapper
sour cream
parsley

Directions

1. Step 1In medium bowl, combine potatoes, sauerkraut, and pepper.
2. Step 2Place scant tablespoon mixture in center of wonton-skin wrapper; dab edges of wrapper with water. Fold and pinch edges to enclose filling. Place under damp paper towels. Repeat with remaining filling.
3. Step 3Cook in 6-quart saucepot of salted boiling water 3 minutes or until dough is cooked through. Drain well. Serve with sour cream and chopped parsley.