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  1. Food & Recipes
  2. Citrus-Apricot Cranberry Sauce

Citrus-Apricot Cranberry Sauce

Published: Sep 28, 2010
Arrow Circle Down IconJump to recipe
Yields:
3 c.
Prep Time:
5 mins
Total Time:
20 mins
Cal/Serv:
65

This side is easier than it seems to make — a single saucepan and some simmering is all it takes!

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Ingredients

  • 1 lemon
  • 1/2 cup chopped dried apricots
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 whole star anise
  • pepper
  • 1 bag cranberries (3 cups)

Directions

    1. Step 1With vegetable peeler, remove all peel from lemon in strips and squeeze 2 tablespoons juice.
    2. Step 2In 2- to 3-quart saucepan, stir together apricots, orange juice, sugar, water, star anise, lemon juice, and 1/8 teaspoon freshly ground black pepper. Heat to boiling on medium-high, stirring occasionally.
    3. Step 3To saucepan, add cranberries and lemon peel. Return to boiling. Reduce heat to medium; simmer 3 to 4 minutes or until half of cranberries pop and mixture thickens. Let cranberry sauce cool before serving, or cover and refrigerate up to 4 days. Discard star anise and lemon peel before serving, if you like.

      Nutritional information is based on a 1/4-cup serving.
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