5 Best Induction Ranges of 2025, Tested by Experts

Over the years, LG ranges have consistently impressed us, and this model is no exception. A similar LG induction range (LSIL6336FE) previously held the top spot but is now out of stock. This upgraded model (LSIL6336XE) offers the same exceptional induction performance, user-friendly design, and innovative oven settings. The main difference is its sleek all-black ceramic glass cooktop.

When we tested the LSIL6336FE, we were blown away by how quickly it brought 6 quarts of water to a rapid boil in under 10 minutes, thanks to a high-wattage burner on the front right side. In our simmer test, the range held a steady poaching temperature of 158˚F to 162˚F for over 30 minutes—ideal for gently poaching an egg or simmering milk or butter without burning.

Our cakes emerged beautifully golden, and steaks broiled to perfection in just six minutes, complete with those coveted char marks.

Another standout feature is its convection oven with air fry capability—it also boasts "air sous vide." This nifty setting utilizes a low oven temperature and controlled airflow around vacuum-sealed ingredients to achieve sous vide perfection without the need for a water bath.

Navigating the control panel is a breeze, and we love the handy oven drawer below for storing baking sheets. However, in past tests, LG oven racks sometimes required a bit of finesse to insert and remove without scraping the oven sides.

If you're new to induction cooking and looking for an affordable option, this slide-in induction range from Frigidaire is a great pick at under $2,000 (or even under $1,000 on sale). Frigidaire electric ranges have performed well in our testing over the years.

Reviewers rave about how quickly it boils water and how easy the cooktop is to clean. No exposed element on the oven's bottom makes cleaning a breeze. They also appreciate the minimalist design.

This four-burner induction range is spacious, and two burners can be bridged to heat a griddle. Users say the controls are easy to access and use, but can be sensitive to accidental adjustments. (They can be locked, but not when you are cooking.)

This GE Café induction range offers versatility and convenience with a double oven—a total game changer for anyone who juggles multiple dishes.

The beauty of a double oven? You can roast a whole chicken at 425˚F in one oven while simultaneously baking chocolate chip cookies at 350˚F in the other, or broil in one and bake in another.

One home tester raved, “Being able to cook dessert and dinner at the same time has been a huge plus when we have people over.”

This range offers five induction burners, including two that can sync together to form a bridge burner for griddles or oversized pans. The front-right element packs power, boiling a pot of water in under 14 minutes, while the center warming zone is perfect for keeping stock hot for risotto or oatmeal warm for breakfast.

Performance-wise, heat distribution is even, and the smooth glass cooktop is easy to clean. The design itself is a showpiece—sleek, modern, and high-end enough to earn frequent compliments from guests.

A few quirks to note: The oven racks can be tricky to install (though the included lubricant helps), and the lower oven door opens fully to the floor, which requires some space awareness. Lightweight pans occasionally go undetected by the induction sensors, so heavier, high-quality cookware tends to perform better. Also, while the main oven’s 4.3-cubic-foot capacity is sufficient for most households, it may feel limiting if you often cook large dishes.

The Miele Generation 7000 30-inch Induction Range might come with a hefty price tag, but it's worth every penny if you're after top-notch performance, intuitive controls, and a sleek, modern design.

This beauty combines a four-zone induction cooktop with an exceptional convection oven featuring dual fans and a "moisture plus" feature that adds steam to boost the humidity level in the oven. This ensures that your roasted foods, like potatoes or salmon, stay moist and tender on the inside.

A Kitchen Gear Award winner, we were particularly smitten by its style and innovative cooktop configuration. Each burner is marked to indicate the size of pots and pans it can accommodate, adjusting its size and output automatically based on the cookware.

In our tests, it boiled water in no time, toasted bread with perfectly even heat distribution, and featured an intuitive control panel that tilts out for easy viewing with just the touch of a button.

One thing to note: To make the most of the range and its "moisture plus" feature, you'll need to connect the appliance's water line, as it doesn't come with a built-in water tank like some other models. But once you do, you're in for a cooking experience like no other.

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The Copper Charlie Range doesn’t just stand out—it glows. With its gleaming copper finish, this stove is easily one of the most striking appliances we’ve tested. But beyond its artisanal design, it’s a high-performance induction range that delivers consistent, powerful heat and impressively fast oven preheats.

Unlike traditional ranges, which require a 240-volt outlet, the Charlie is a battery-assisted induction range that can be plugged into any standard wall outlet.

One of the standout features of the Copper Charlie is its four symmetrical 7.9-inch induction burners, each offering up to 2,800 watts of power. Unlike most ranges that mix burner sizes, all four zones are identical—meaning you can use any induction-safe pan on any burner without juggling for space or power output. It’s a user-friendly design that simplifies cooking multiple dishes at once.

In our Lab tests, the simmer function was impressively consistent, maintaining a steady low heat without scorching. When we cranked up the power, it brought 6 quarts of water to a rolling boil in 19 minutes and 14 seconds, which is on par with other high-end induction models.

The oven preheats incredibly fast, but our temperature probe revealed that it tends to run about 30 degrees hotter than the set temperature (for example, 380°F when set to 350°F). Once you know this, it’s easy to adjust—but worth noting if you bake often. When baking cakes, they rose evenly, stayed level, and had a moist crumb. The only issue was uneven top browning, due to the hotter back zone. Cookies told a similar story—preheating was lightning-fast and the oven temperature started accurately, but climbed during baking, reaching as high as 420°F. The tops browned faster than the bottoms, though the bottoms were evenly baked

The broiler performance was decent, providing good coverage but not perfect uniformity.

Copper Charlie’s wood-accented handle and knobs make this range feel handcrafted and truly unique—no other stove in our Lab looked quite like it. The combination of copper and natural wood gives it a warm, luxe feel that works equally well in modern or vintage-inspired kitchens.

It also includes a connected app, though its function is minimal—you’ll use it only to connect the range and manage its internal battery recharging schedule. There’s no remote cooking control or temperature monitoring.